 | Quality assorted dried fruits are
steeped and aged in award winning Demerara
El Dorado rum.
Then, using an old traditional rum cake recipe, the rum soaked fruits are
mixed
into a rich batter and slowly baked for several hours, ensuring a
superior quality,
rich moist rum fruit cake. Perfect for anytime, anywhere...a Caribbean Rum
Cake.
Our 3# (48oz) size is perfect for family gatherings or when just one slice won't do!
Dark moist rum soaked fruit cake laced liberally with rum is available
undecorated
or with icing and almond paste to suit your individual needs…
For
a cake that is truly exotic and unique. A tropical dessert gourmet rum cake. |